Orange Peeler Hostelry

These machines are an excellent solution for peeling processes that require quantity and optimization, without reaching industrial productivity but with a daily application. They facilitate work actions, provide speed and efficiency when carrying out food processes. Thanks to their productivity, they are a great advantage in sectors such as catering, catering, school canteen services as well as residences and various centers where a high number of fruits, vegetables and vegetables are consumed.

General characteristics

Technical characteristics

  • Speed, efficiency and simplicity

  • Electro-pneumatic machine.

  • Allows quick and safe cleaning using warm water and a cloth. Recommended daily cleaning.

  • Peel any type of fruit and vegetable with a spherical or oval shape with a diameter between 45-130 mm.

  • Rotating trident for better holding of fruits and food.

  • Cylinder with positioner (probe tube) to adjust the thickness of the blade cut.

  • Finished in food grade stainless steel.

Technical characteristics

  • Productivity

    Thick skin fruits 4/5 units / min

    Fruits thin skin 8/9 units / min

  • Dimensions

    290 x 215 x 310

  • Weight

    7.5 kg

  • Voltage

    220/240 V – 50/60 Hz

    110/120 V – 50/60 Hz

  • Consumption

    70W

  • Material

    Stainless Steel 304

  • Blade durability

    100,000 peeling cycles approx.

  • Cut thickness

    Between 1.5-6 mm approx.

  • Fruit size

    Between 60-140 mm

  • Option settings

    Superfine adjustment cutting thickness 0.2-1.5mm